1. In blender, purée watermelon, sugar, mint and ¼ cup water on high until smooth and sugar is dissolved; transfer to quart-sized zip-top plastic bag and seal, pressing out excess air.

2. In gallon-sized zip-top plastic bag, toss ice cubes and salt; place quart-sized bag inside of gallon-sized bag and seal, pressing out excess air. Shake bag 5 minutes or until mixture is the consistency of sorbet. Makes about 2 cups.

• Per serving (½ cup):
• 0 g (0g Saturated) Fat
• 0 mg Cholesterol
• 1 mg Sodium
• 15 g Carbohydrates
• 0 g Fiber
• 14 g Sugars
• 9 g Added Sugars
• 1 g Protein